OAT BETA-GLUCAN HEALTH CLAIMS

    • USA FDA Claim CFR 101.81: Soluble fiber from certain foods and risk of coronary heart disease (CHD).

      • Daily dietary intake levels of soluble fiber sources listed in paragraph (c)(2)(ii) of this section that have been associated with reduced risk coronary heart disease are:

      • (1 ) 3 g or more per day of [beta]-glucan soluble fiber from either whole oats or barley, or a combination of whole oats and barley.

      • (2 ) 7 g or more per day of soluble fiber from psyllium seed husk.

    • EU EFSA Claim Art. 13.1 Cholesterol: “Regular consumption of beta glucans contributes to maintenance of normal blood cholesterol concentrations”. 

    • EU EFSA Claim Art. 14 Cholesterol: "Oat beta glucan has been shown to lower/reduce blood cholesterol. Blood cholesterol lowering may reduce risk of heart disease."

    • EU EFSA Claim Art. 13.1 Blood glucose:  "Consumption of beta-glucans from oats contributes to the reduction of the glucose rise after a meal."

    • EU EFSA Claim Art. 13.1 Fiber: "Oat grain fibre contributes to an increase in faecal bulk."

    • Australia & New Zealand FSANZ Claim Standard 1.2.7:  Reduction of Cholesterol.

    • Indonesia BPOM Cholesterol: "Oats soluble fiber could help in lowering blood cholesterol."

    • Indonesia BPOM Diabetes: "Oats soluble fiber could help controlling blood glucose content on diabetic mellitus type II."

    • Indonesia BPOM Digestive system: "Oats soluble fiber could help improving the colon health."

    • Malaysia MOH Cholesterol: "Beta glucan from oat helps lower or reduce cholesterol."

    • Malaysia MOH Blood glucose: "Oat soluble fiber (beta glucan) helps to lower the rise of blood glucose provided it is not consumed together with other food."

    • South Korea KFDA cholesterol: "3 g of Oat Fiber in a daily dose improves cholesterol levels."

    • South Korea KFDA blood sugar:  "3 g of Oat Fiber in a daily dose helps to suppress the rise of blood sugar level after a meal." v

LATEST RESEARCH

    • https://www.sciencedirect.com/science/article/pii/S1756464620305351

      • Effect of dietary supplementation with oat β-glucan for 3 months in subjects with type 2 diabetes: A randomized, double-blind, controlled clinical trial

      • Highlights

      • •A 5 g serving of oat β-glucan can improve glycemic control.

      • •Prolonged intake of oat β-glucan can modulate appetite/satiety regulating hormones.

      • •Oat β-glucan and microcrystalline cellulose can modulate the gut microbiota towards a healthier profile.

      • •Oat β-glucan is a nutrient with high potential for the treatment of diabetes.

    • https://pmc.ncbi.nlm.nih.gov/articles/PMC9930024/ 

      • Results of various studies revealed the therapeutic potentials of oats for body weight management, appetite control, strengthening the immune system, lowering serum cholesterol, and gut microbiota promotion by increased production of short-chain fatty acids.

     

Oat Beta-Glucan Comparison


Oat Beta-Glucan
Supergut
Bloom
Meta Mucil
Benefiber
Garden of Life
Oat Beta-Glucan Fiber  3g Per Serving
FDA and Other Approved Health Claims per Serving
Single Ingredient
Clinical Studies

NEWS

Satisfied Providers are our Testaments

Testimonials

  • Oat beta-glucan is soluble oat bran fiber is extracted from wholegrain oats without the use of chemicals.

    Dr. Susan

    Laboratory Manager.

  • Oat beta-glucan is soluble oat bran fiber is extracted from wholegrain oats without the use of chemicals.

    Dr. Anthony

    Laboratory Manager.

  • Oat beta-glucan is soluble oat bran fiber is extracted from wholegrain oats without the use of chemicals.

    Dr. Richard

    Laboratory Manager.